Sunday means one thing during the fall. Football. On game days, I head on over to my best friend's house where we watch the game, we knit, and she fills my belly with delicious foods. One of the "regulars" that she makes pretty much every week is Buffalo Wings. I've had them at restaurants. I've had them at bars. I've had them frozen from the supermarket. But there is something about homemade wings that just hits the spot.
I'll admit, it's probably not the healthiest snack out there, but I rationalize that I'm only eating it once a week, so what's the harm. Of course, when you start doing the math, it kinda adds up, but let's just enjoy the "now" and not worry about the "later". The first thing you want to do is to heat the oil in your deep fryer, or in our case, a large skillet, to 350 degrees.
Once the oil reached the right temperature, Schmambs added the chicken using tongs that could withstand the extremely hot oil. Once the chicken was in, the waiting game began. The total cooking time is about 15 minutes, turning the wings over at the halfway mark.
While we waited for the first batch of wings to cook, we got started on the sauce. I never realized how easy it was to make sauce. I always imagined it required a bunch of different spices and liquids to make it just the right consistency and spiciness. Schmambs gave me the job of being her sous chef. I thought she was putting a lot of faith in me not to mess the recipe up. Then I saw the ingredients. Frank's® Hot Sauce and 3/4 of a stick of butter. Looked easy enough.
* ~3 lbs chicken wings
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne powder
* Salt and Pepper
* 1/4 teaspoon cayenne powder
* Salt and Pepper
* 1/2 Cup Flour (Enough to lightly coat the wings)
* 3-4 Cups Oil for Frying
* 1 Cup Frank's® Hot Sauce
* 3/4 Stick of Butter
* Dip of your choice (Bleu Cheese or Ranch Dressing/Sour Cream)
Take chicken wings out of the package and season with garlic powder, cayenne powder, salt and pepper. After properly seasoned, toss wings in the flour so that wings are lightly coated. Let it sit in the fridge for one (1) hour. Heat up oil in skillet or deep fryer to 350 degrees. Once oil reaches desired temperature, place chicken in oil carefully. Cook for 15 minutes turning wings over halfway. While chicken is cooking, combine butter and Frank's® in a saucepan and mix until butter is melted. Remove chicken from oil and drain on paper towels. Combine chicken wings with sauce and serve with dipping sauce. Accompany with celery sticks if desired.
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